BAHARAT Spice Blend
Join Gulzaar Foods as we embark on the ultimate Middle East spice blend!
- Black peppercorns- one tablespoon
- Cumin seeds - one tablespoon
- Coriander Seeds - two teaspoons
- Whole Cloves - One teaspoon
- Cardamom Seeds: Half teaspoon
- Paprika: One and a half tablespoons
- Ground Cinnamon: One teaspoon
- Ground Nutmeg: Quarter Teaspoon
- Heat a skillet and dry roast all the whole spice and seeds for about five minutes.
- Toss regularly to prevent scorching
- Transfer to a bowl, allow cooling
- Grind in a coffee grinder with paprika, nutmeg and cinnamon added
- Store in an airtight jar
Gulzaar Foods. House of full flavor!