Lifelong partner of salt
from the Piperaceae Family
Native to Kerala in Southern India
A common spice used all over the planet
Join the Gulzaar Foods journey into lands of the black pepper plant fruit!
Appearance and Description
From a climbing vine, the fruits are actually berries, small and round. They are dried after they ripen, turning from green to red and eventually brown.
Pepper, salt's lifelong partner is a condiment on many western labels. It adds a special flavor and enhances the taste of other ingredients.
Indigenous to the south of India, there are various types of peppercorns, green, black or white, depending on harvesting time.
- A spice and a medicine
- It adds flavor to meals
- It enhances digestion
- It has medicinal uses
- It is a preservative and a perfume
- The black pepper essential oil had many benefits too!
- It has antibacterial properties that preserve food and it serves as an anti-inflammatory as well
An earthy pungent flavor and a sharp aroma with a tinge of spicy heat. Black pepper stimulates appetite with a gentle warm taste.
Black Pepper: Health Benefits
- A rich source of vitamins and minerals
- Copper, Manganese, Calcium, Magnesium, Iron, Phosphorous, Potassium
- Vitamins: B6, C, K
- Dietary fiber and moderate carbohydrates and protein
- Piper nigrum". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture
- "Pepper (noun)". Online Etymology Dictionary, Douglas Harper. 2016.
- Nutrition facts for black pepper, one tablespoon (6 g); USDA Nutrient Database, version SR-21". Conde Nast. 2014.